A must have meal! Simple and quick to prepare. The ribs are cut approximately three inches long. They are best if cooked in a slow cooker on low all day. Place the ribs in the slow cooker (fresh or frozen) and turn on low for approximately 5-6 hours. Drain and add your favourite rib sauce.
This roast more commonly known as a pot roast make the best melt in your mouth pulled beef ever!! For a fantastic meal that you don't have to think about just stick this in a crock pot, cover with your choice of liquid and cook low and slow!! Serves to 5-6 people
Brisket is best when cooked very slowly over a low heat. A home smoker is ideal! However it can be done in your own oven also. Rub your favourite spices such as garlic powder, seasoning salt and black pepper on the brisket. Insert meat thermometer into brisket. Place in a smoker or oven on low heat (200 F) fat side up for 5-6 hours or until the meat thermometer reads 150 F.
An exceptional oven roast. Best if dry oven roasted to medium rare. Perfect size for slicing to make rare roast beef sandwiches!! Serves 5 people
A ragging new fad is the flat iron steak, chefs across the country are show casing them on their menu. The flat iron steak is best if marinated, then treat it as any other steak.
Two per package.
Two per package.
Enright ground beef is a definite must try! With a tremendous amount of flavour you will see much less shrink when cooked in comparison to run of the mill ground beef. Ground beef has a huge array of uses such as meatballs, spaghetti sauce, meat loaf, chilli, shepard's pie, lasagna or by itself watch for recipes in our monthly recipe update for new and exciting ideas! 1 lbs. per package.