Enright Cattle Company is a third generation farm that produces exceptional quality local beef. All cuts of beef are dry aged for approximately 21 days before they are cut and packaged.
This roast more commonly known as a pot roast make the best melt in your mouth pulled beef ever!! For a fantastic meal that you don't have to think about just stick this in a crock pot, cover with your choice of liquid and cook low and slow!! Serves to 5-6 people
3 lbs. Brisket
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$26.97
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Brisket is best when cooked very slowly over a low heat. A home smoker is ideal! However it can be done in your own oven also. Rub your favourite spices such as garlic powder, seasoning salt and black pepper on the brisket. Insert meat thermometer into brisket. Place in a smoker or oven on low heat (200 F) fat side up for 5-6 hours or until the meat thermometer reads 150 F.
Eye Round Roast 2.6 lbs
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$25.97
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An exceptional oven roast. Best if dry oven roasted to medium rare. Perfect size for slicing to make rare roast beef sandwiches!! Serves 5 people
Flat Iron Steaks (2 x 0.35 lbs)
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$6.99
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A ragging new fad is the flat iron steak, chefs across the country are show casing them on their menu. The flat iron steak is best if marinated, then treat it as any other steak. Two per package.
Ground Beef (1 lbs.)
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$6.49
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Enright ground beef is a definite must try! With a tremendous amount of flavour you will see much less shrink when cooked in comparison to run of the mill ground beef. Ground beef has a huge array of uses such as meatballs, spaghetti sauce, meat loaf, chilli, shepard's pie, lasagna or by itself watch for recipes in our monthly recipe update for new and exciting ideas! 1 lbs. per package.
Inside Round Roast (3 lbs.)
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$26.97
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A great oven roast for family dinners! Best if dry oven roasted too medium rare, sliced thin and served with gravy made from the delicious beef drippings! Serves up to 6 people.
Outside Round Roast (3 lbs.)
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$26.97
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Prime Rib Roast (3.5 lbs.)
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$69.97
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A premium oven roast, destined to impress at any occasion! The prime rib roast is a boneless roast cut from the rib. Season with your favourite spices and place roast fat side up if possible. Insert meat thermometer. Cover with foil or a lid. Sear roast for 10 minutes in oven at 450 F. Then reduce heat to 275 F and cook until desired doneness. Cover and let stand for at least 15 minutes before cutting. Weight: 3.5 lbs.
Ribeye Steak (0.9 lbs.)
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$21.59
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A tender, well marbled cut which leads to incredible flavour. This is definitely the restaurants favourite. This steak is cut approximately one inch thick and is great for grilling or pan searing. Season steaks with your favourite spices and grill to desired doneness. One per package.
Ribs (2.1 lbs.)
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$20.98
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A must have meal! Simple and quick to prepare. The ribs are cut approximately three inches long. They are best if cooked in a slow cooker on low all day. Place the ribs in the slow cooker (fresh or frozen) and turn on low for approximately 5-6 hours. Drain and add your favourite rib sauce.
Sirloin Tip Roast (3 lbs.)
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$26.97
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A muscle cut from the hip, the sirloin tip makes a wonderful, tender oven roast. Try rubbing your favorite seasoning, some coarse salt and fresh ground pepper on your sirloin tip roast to give an extra boost of flavor. Serves 6 people
Soup Bones (2 lbs.)
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$5.00
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Stewing Beef (1 lbs.)
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$6.99
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Chunks of tender, well aged, lean beef. This makes an amazingly flavourful hearty stew. You can cheat a little and buy a slow cooker stewing mix which allows you to just add the beef, water and your favourite vegetables and walk away!
Stir Fry Strips (1 lbs.)
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$9.99
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Stir fry strips are cut from the rump and are very tender! Heat approximately 1 tablespoon of oil in your skillet and add your stir fry strips. Cook until brown. Add your favourite fresh or frozen vegetables and cook until tender. Serve over rice with sweet and sour sauce. These strips also work great for making fajitas!
Strip Loin (0.8 lbs.)
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$19.99
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Better known as a NY Strip, this cut is a premium piece of the loin. With exceptional tenderness and flavour it is great for grilling or pan searing. The strip loin is cut approximately one inch thick. There is one per package. Check out the recipe below from Beef Information Centre for pan seared strip loins with port sauce.
