Enright beef cuts

This roast more commonly known as a pot roast make the best melt in your mouth pulled beef ever!! For a fantastic meal that you don't have to think about just stick this in a crock pot, cover with your choice of liquid and cook low and slow!! Serves 6 people

Beef tongue. A cut of beef that can be boiled, pickled, roasted or braised in sauce. Sold as one whole tongue, typically 2-3 lbs each. 

Brisket is best when cooked very slowly over a low heat. A home smoker is ideal! However it can be done in your own oven also. Rub your favorite spices such as garlic powder, seasoning salt and black pepper on the brisket. Insert meat thermometer into brisket. Place in a smoker or oven on low heat (200 F) fat side up for 5-6 hours or until the meat thermometer reads 150 F. 

Dianne's Brisket recipe:

One brisket roast (3-4 lbs)

2 large onions, sliced

3 8 oz glasses of water

4 tablespoons of ketchup

salt and pepper

2 teaspoons of smoked paprika (or regular)

3 cloves of minced garlic

1 tablespoon of Kitchen Bouquet( a darkening agent) 

 Place sliced onions in a large roasting pan, sprinkle with some salt, pepper, paprika. Place a roasting rack on top on onions and place brisket on top of that. Sprinkle with salt, pepper, paprika and all of garlic. Add 3 glasses of water, mixing the ketchup in one of the glasses of water and the Kitchen Bouquet in another one. Pour over the onions and some of the brisket.  Cover and cook at 300 for 3-3.5 hours until internal temperature of desired doneness is reached.

Remove meat from pan & wrap in foil to rest.  You can refrigerate until the next day which allows for nice slicing, (across the grain) otherwise slice thick so meat doesn't fall apart. . Place the onions and some of the juices in a blender and blend for a nice sauce (doesn't thicken like gravy, but you could thicken if you like, just as you do a gravy).

Freezes well!

Choose from a 10 lbs., 15 lbs. or 20 lbs. package which includes one pound packs of Enright ground beef and one pound packs of Enright stew.

Enright ground beef & stew is crafted from our premium aged carcasses. We take pride in offering you a rich, flavorful beef that’s free from hormones, antibiotics, and additives. Our ground beef & stew beef are the perfect balance of tenderness and flavor. Whether you're cooking a classic burger, a hearty meat sauce, or savory meatballs or a beef bourguignon, our beef brings a wholesome, homegrown taste to your table. Taste the difference that comes from beef raised with care and passion on our family farm!

Enright ground beef is a definite must try! With a tremendous amount of flavour you will see much less shrink when cooked in comparison to run of the mill ground beef. Ground beef has a huge array of uses such as meatballs, spaghetti sauce, meat loaf, chilli, shepard's pie, lasagna or by itself watch for recipes in our monthly recipe update for new and exciting ideas! 1 lbs. per package.

Choose from 10, 15 or 20 one pound packs 

Our marrow bones are a natural, wholesome treat that brings out the best in traditional beef flavors. These bones are packed with rich, nourishing marrow that adds depth and complexity to soups, stews, and broths. Perfect for slow cooking, roasting, or even as a special chew for your furry friends, these marrow bones are an excellent source of healthy fats, vitamins, and minerals

Cut 2-3" long

Approximately 2 lbs per package.