Enright ground beef is a definite must try! With a tremendous amount of flavour you will see much less shrink when cooked in comparison to run of the mill ground beef. Ground beef has a huge array of uses such as meatballs, spaghetti sauce, meat loaf, chilli, shepard's pie, lasagna or by itself watch for recipes in our monthly recipe update for new and exciting ideas! 1 lbs. per package.
Ribeye Steak (0.95 lbs.)
A tender, well marbled cut which leads to incredible flavour. This is definitely the restaurants favourite. This steak is cut approximately one inch thick and is great for grilling or pan searing. Season steaks with your favourite spices and grill to desired doneness. One per package.
Stewing Beef (1 lbs.)
Chunks of tender, well aged, lean beef. This makes an amazingly flavourful hearty stew. You can cheat a little and buy a slow cooker stewing mix which allows you to just add the beef, water and your favourite vegetables and walk away!
Strip Loin (0.85 lbs.)
Better known as a NY Strip, this cut is a premium piece of the loin. With exceptional tenderness and flavour it is great for grilling or pan searing. The strip loin is cut approximately one inch thick. There is one per package. Check out the recipe below from Beef Information Centre for pan seared strip loins with port sauce.
Hamburger Patties (4 x 5.3 oz)
Made with 100% Enright beef these 5.3 ounces patties have a blend of wonderful spices added to them to give a subtle boost of flavour. These patties are super quick to prepare. Place the frozen patties on the grill or in a skillet and cook thoroughly. They are a very popular item! 4 patties per package.
3 lbs. Blade Roast
This roast more commonly known as a pot roast make the best melt in your mouth pulled beef ever!! For a fantastic meal that you don't have to think about just stick this in a crock pot, cover with your choice of liquid and cook low and slow!! Serves to 5-6 people
Ribs (2.1 lbs.)
A must have meal! Simple and quick to prepare. The ribs are cut approximately three inches long. They are best if cooked in a slow cooker on low all day. Place the ribs in the slow cooker (fresh or frozen) and turn on low for approximately 5-6 hours. Drain and add your favourite rib sauce.
Filet Mignon (0.55 lbs. each)
The most tender cut of the entire carcass. This is a treat you will want time and time again! They are great for grilling. The filet mignons are a smaller portion size and cut a good inch thick for extra juiciness. Try wrapping a slice of bacon around each filet prior to cooking for a little added flare. One per package.
Hamburger Patties Family Pack (approx. 30 patties)
Made with 100% Enright beef these 5.3 ounces patties have a blend of wonderful spices added to them to give a subtle boost of flavour. These patties are super quick to prepare. Place the frozen patties on the grill or in a skillet and cook thoroughly. They are a very popular item! Approximately 30 patties.
Stir Fry Strips (1 lbs.)
Stir fry strips are cut from the rump and are very tender! Heat approximately 1 tablespoon of oil in your skillet and add your stir fry strips. Cook until brown. Add your favourite fresh or frozen vegetables and cook until tender. Serve over rice with sweet and sour sauce. These strips also work great for making fajitas!
3 lbs. Brisket
Brisket is best when cooked very slowly over a low heat. A home smoker is ideal! However it can be done in your own oven also. Rub your favorite spices such as garlic powder, seasoning salt and black pepper on the brisket. Insert meat thermometer into brisket. Place in a smoker or oven on low heat (200 F) fat side up for 5-6 hours or until the meat thermometer reads 150 F.
Kara's Brisket recipe:
One brisket roast (3-4 lbs)
2 large onions, sliced
3 8 oz glasses of water
4 tablespoons of ketchup
salt and pepper
2 teaspoons of smoked paprika (or regular)
3 cloves of minced garlic
1 tablespoon of Kitchen Bouquet( a darkening agent)
Place sliced onions in a large roasting pan, sprinkle with some salt, pepper, paprika. Place a roasting rack on top on onions and place brisket on top of that. Sprinkle with salt, pepper, paprika and all of garlic. Add 3 glasses of water, mixing the ketchup in one of the glasses of water and the Kitchen Bouquet in another one. Pour over the onions and some of the brisket. Cover and cook at 300 for 3-3.5 hours until internal temperature of desired doneness is reached.
Remove meat from pan & wrap in foil to rest. You can refrigerate until the next day which allows for nice slicing, (across the grain) otherwise slice thick so meat doesn't fall apart. . Place the onions and some of the juices in a blender and blend for a nice sauce (doesn't thicken like gravy, but you could thicken if you like, just as you do a gravy).
Flat Iron Steaks (2 x 0.35 lbs)
A ragging new fad is the flat iron steak, chefs across the country are show casing them on their menu. The flat iron steak is best if marinated, then treat it as any other steak. Two per package.
Sirloin Steak (0.5 lbs.)
A great cut from the loin, cut about 3/4 of an inch thick and portioned to 8 oz. The sirloin is great on the grill, pan seared or used in a stir fry or fajitas. It makes a great steak sandwich, try the recipe below. One per package.
All beef hotdogs
Made with 100% Enright beef these hotdogs have a blend of wonderful spices added for more delicious flavor! These hotdogs are super quick to prepare. Place the hotdogs on the grill or in a skillet and cook thoroughly. They are very popular with the kids and adults alike!! 4 hotdogs per package and NOW LONGER then before! Contains: Wheat & Mustard
Soup Bones (2 lbs.)
Skirt (2.5 lbs.)
Prime Rib Roast (3.5 lbs.)
A premium oven roast, destined to impress at any occasion! The prime rib roast is a boneless roast cut from the rib. Season with your favourite spices and place roast fat side up if possible. Insert meat thermometer. Cover with foil or a lid. Sear roast for 10 minutes in oven at 450 F. Then reduce heat to 275 F and cook until desired doneness. Cover and let stand for at least 15 minutes before cutting. Weight: 3.5 lbs.
Inside Round Roast (3 lbs.)
A great oven roast for family dinners! Best if dry oven roasted too medium rare, sliced thin and served with gravy made from the delicious beef drippings! Serves up to 6 people.
Liver (1 lbs.)
Sliced for easy of cooking. 1 lbs. per package
Sirloin Tip Roast (3 lbs.)
A muscle cut from the hip, the sirloin tip makes a wonderful, tender oven roast. Try rubbing your favorite seasoning, some coarse salt and fresh ground pepper on your sirloin tip roast to give an extra boost of flavor. Serves 6 people
Shank (1 lbs.)
Outside Round Roast (3 lbs.)
Eye Round Roast 2.6 lbs
An exceptional oven roast. Best if dry oven roasted to medium rare. Perfect size for slicing to make rare roast beef sandwiches!! Serves 5 people
3 lbs. Top Sirloin Roast
The top sirloin is a great cut to roast in your oven. Whip up a butter and seasoning mix and spread on top of your roast, sear in the oven for about 15 min at 450 degrees then cover and reduce the heat to 325. Cook until about 10 degrees below desired doneness. Remove from oven, let it sit still covered for about 15 minutes. Then slice, serve and enjoy! Option to add veggies around your roast to make a one pot meal!
Tri-tip Steak (0.6 lbs.)
This steak is cut from the top of the sirloin. It tends to be a leaner muscle and is a smaller portion size. Use your favourite marinade and grill or pan sear. One per package.
Simmering Steak (0.8 lbs.)
Cut approximately 3/4 of an inch thick the simmering steak is cut with your fork tender if prepared properly. Try simmering it in beef broth on top of the stove. Add some of your favourite spices like garlic powder. You can also add some onions and mushrooms. Simmer on a low to medium heat until desired doneness and serve over a bed of rice. This steak is boneless and is one per package.
All beef summer sausage
Made with 100% Enright beef! This summer sausage contains a blend of wonderful spices and is smoked in a cloth bag. IIt is fully cooked and ready to enjoy! Sold as one whole piece weighing approximately 2 lbs.