A great cut from the loin, cut about 3/4 of an inch thick and portioned to 8 oz. The sirloin is great on the grill, pan seared or used in a stir fry or fajitas. It makes a great steak sandwich, try the recipe below. One per package.
We have banded together with 3 other local farmers to help ensure you can continue to eat healthily despite disruptions caused by social distancing.
