We are the Enright Cattle Company.

Meet the farmers

We are fourth-generation farmers committed to community.

We take great care with our land and our animals, ensuring they grow and thrive. And we take great pride in the the results – exceptionally good food we can share with others.

We want the next generation to inherit productive soil, to understand the value of farming, to appreciate where our food comes from, and to continue feeding the community. We farm for ourselves and for the future. Everything we do makes for better beef.

How to buy our products

  • Shop online or in-person

    Shop online for home delivery or in-person from our Grain Bin.

    Shop now

  • Subscribe for monthly delivery

    Sign up for our monthly delivery subscription and enjoy free delivery.

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Dinner in a crop circle

The Father's Day Special

We farm to feed our family and our neighbours.

Tender. Tasty. Trustworthy.

Here is what our customers say about our beef.

5/5

"Honestly, the best burger I ever EVER had was one we did at home on the bbq with your ground beef."

Blair Hicks
5/5

"I just wanted to say that I would be hard pressed to find a better tasting steak anywhere. It is hard to describe exactly but man was it good."

Jamie Kennedy Chef, Jamie Kennedy Kitchens
5/5

“I can confidently say that nothing compares to the quality and taste. Our guests rave about the top-quality beef you provide, some of the best Ontario has to offer."

Justin Daniel Tse Chef, Gather at Wander the Resort
5/5

“We feel incredibly fortunate to work with Enright Cattle Co. We are proud to have them as part of our food community, and it is an honour to share their beef with our guests.”

Justin Chef, Actinolite Restaurant
5/5

We love Enright beef! They put so much care and love into raising cattle, and it shows in the final product. It’s the most delicious beef I’ve ever tasted”

Stev George Owner/Chef, Olivea Italian Restaurant
5/5

“I've been using Enright beef for over 15 years now. I continue to buy their beef because my customers always comment on exactly how good it tastes.”

 Michael Sullivan Chef, Merrill House, Picton

The hand of the craftsman is in each and every piece.