A ragging new fad is the flat iron steak, chefs across the country are show casing them on their menu. The flat iron steak is best if marinated, then treat it as any other steak. Two per package.
Ribeye Steak (1.0 lbs.)
A tender, well marbled cut which leads to incredible flavour. This is definitely the restaurants favourite. This steak is cut approximately one inch thick and is great for grilling or pan searing. Season steaks with your favourite spices and grill to desired doneness. One per package.
Strip Loin (0.85 lbs.)
Better known as a NY Strip, this cut is a premium piece of the loin. With exceptional tenderness and flavour it is great for grilling or pan searing. The strip loin is cut approximately one inch thick. There is one per package. Check out the recipe below from Beef Information Centre for pan seared strip loins with port sauce.