A ragging new fad is the flat iron steak, chefs across the country are show casing them on their menu. The flat iron steak is best if marinated, then treat it as any other steak.
Two per package.
Two per package.
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Enright ground beef is a definite must try! With a tremendous amount of flavour you will see much less shrink when cooked in comparison to run of the mill ground beef. Ground beef has a huge array of uses such as meatballs, spaghetti sauce, meat loaf, chilli, shepard's pie, lasagna or by itself watch for recipes in our monthly recipe update for new and exciting ideas! 1 lbs. per package.
A tender, well marbled cut which leads to incredible flavour. This is definitely the restaurants favourite. This steak is cut approximately one inch thick and is great for grilling or pan searing. Season steaks with your favourite spices and grill to desired doneness.
One per package.
One per package.
Chunks of tender, well aged, lean beef. This makes an amazingly flavourful hearty stew. You can cheat a little and buy a slow cooker stewing mix which allows you to just add the beef, water and your favourite vegetables and walk away!
Better known as a NY Strip, this cut is a premium piece of the loin. With exceptional tenderness and flavour it is great for grilling or pan searing. The strip loin is cut approximately one inch thick. There is one per package. Check out the recipe below from Beef Information Centre for pan seared strip loins with port sauce.
Made with 100% Enright beef these 5.3 ounces patties are super quick to prepare. Place the frozen patties on the grill or in a skillet and cook thoroughly. They are a very popular item! 4 patties per package.
