A great cut from the loin, cut about 3/4 of an inch thick and portioned to 8 oz. The sirloin is great on the grill, pan seared or used in a stir fry or fajitas. It makes a great steak sandwich, try the recipe below. One per package.
Enright ground beef is a definite must try! With a tremendous amount of flavour you will see much less shrink when cooked in comparison to run of the mill ground beef. Ground beef has a huge array of uses such as meatballs, spaghetti sauce, meat loaf, chilli, shepard's pie, lasagna or by itself watch for recipes in our monthly recipe update for new and exciting ideas! 1 lbs. per package.
This roast more commonly known as a pot roast make the best melt in your mouth pulled beef ever!! For a fantastic meal that you don't have to think about just stick this in a crock pot, cover with your choice of liquid and cook low and slow!! Serves to 5-6 people
Chunks of tender, well aged, lean beef. This makes an amazingly flavourful hearty stew. You can cheat a little and buy a slow cooker stewing mix which allows you to just add the beef, water and your favourite vegetables and walk away!
A tender, well marbled cut which leads to incredible flavour. This is definitely the restaurants favourite. This steak is cut approximately one inch thick and is great for grilling or pan searing. Season steaks with your favourite spices and grill to desired doneness.
One per package.
One per package.
A must have meal! Simple and quick to prepare. The ribs are cut approximately three inches long. They are best if cooked in a slow cooker on low all day. Place the ribs in the slow cooker (fresh or frozen) and turn on low for approximately 5-6 hours. Drain and add your favourite rib sauce.