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3 lbs is a common choice. 1/2 lbs per person is a serving without any leftovers.
Brisket is a tough cut of meat, but when braised, smoked, or slowly roasted, it can be made tender and has incredible flavour.
Braising Ribs, also known as an "English cut", barbecue ribs, or fancy cut ribs. They have the rich marbling of rib steaks and a deep beefy flavour.
Good for flavourful, slow cooked stews.
This cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.
Makes a rich and tender roast, also known as the ribeye steak.
Note: It is $1.50/lbs additional to have patties made