Beef Front Quarter

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The front quarter of a beef side, separated from the hindquarter at the 12th and 13th ribs, consists of the rib, chuck, shank, brisket, full brisket, and plate. The rib features cuts like prime rib and short ribs, while the chuck includes sections such as the shoulder clod, top blade, bottom blade, neck, cross rib, and chuck short ribs. The brisket connects to both the plate and chuck, with the full brisket encompassing the brisket and plate. The shank is located below the brisket, following the natural bone seams.