The most tender cut of the entire carcass. This is a treat you will want time and time again! They are great for grilling. The filet mignons are a smaller portion size and cut a good inch thick for extra juiciness Try wrapping a slice of bacon around each filet prior to cooking for a little added flare. One per package.
Flat Iron Steaks (2 x 0.35 lbs)
A ragging new fad is the flat iron steak, chefs across the country are show casing them on their menu. The flat iron steak is best if marinated, then treat it as any other steak. Two per package.
Minute Steak (0.4 lbs each)
The minute steaks are very quick and simple to prepare. They are extremely thin slices from the inside round muscle which are put through the meat tenderizer. These steaks are best if marinated first. Then simple cook on the grill or pan sear to desired doneness (be careful not to over cook, they only take approximately 5 min. total).
Ribeye Steak (0.9 lbs.)
A tender, well marbled cut which leads to incredible flavour. This is definitely the restaurants favourite. This steak is cut approximately one inch thick and is great for grilling or pan searing. Season steaks with your favourite spices and grill to desired doneness. One per package.
Sirloin Steak (0.5 lbs.)
A great cut from the loin, cut about 3/4 of an inch thick and portioned to 8 oz. The sirloin is great on the grill, pan seared or used in a stir fry or fajitas. It makes a great steak sandwich, try the recipe below. One per package.
Strip Loin (0.8 lbs.)
Better known as a NY Strip, this cut is a premium piece of the loin. With exceptional tenderness and flavour it is great for grilling or pan searing. The strip loin is cut approximately one inch thick. There is one per package. Check out the recipe below from Beef Information Centre for pan seared strip loins with port sauce.
Tri-tip Steak (0.35 lbs.)
This steak is cut from the top of the sirloin. It tends to be a leaner muscle and is a smaller portion size. Use your favourite marinade and grill or pan sear. One per package.