We are best known for our large traditional and unique pizzas but we also have a good variety of appetizers, sandwiches, salads and main course meals -- all inspired by Italian, French and Canadian culinary traditions. Using local products helps us develop strong relationships with our suppliers. As a chef, I have far greater input and control over quality -- and can contribute positively to our own Kingston economy.When it comes to the Enright Cattle Company, I love the real rib-eye centre. Professionally I cannot ever get enough short ribs, either. With unusual cuts, I like the cheeks for main...
Meet Chef: Stev George, Olivea, 39 Brock Street, Kingston. Italian food, that's my true love. At Olivea, we make fantastic ragùs and fresh pasta. I buy the best quality meat, fish and vegetables I can find, as locally sourced as possible. Local means fresher. Also, I can meet the person who is growing a product and even visit the farm where it is grown.