Join us for our annual Dinner in a Crop Circle, a unique evening of food, fashion, and farm life under the open sky.
This year’s dinner will be crafted by acclaimed Chef Anna Gillinger, whose culinary journey includes Toronto’s Actinolite Restaurant, Langdon Hall, Michael Stadtländer, and prestigious kitchens in Vienna such as Julius Meinl am Graben and The Bank. She’ll be preparing your three-course meal over an open fire for a truly unforgettable dining experience.
Between courses, enjoy our farm-to-fashion leather showcase, celebrating sustainable style straight from the source.
Your ticket includes:
- A guided farm tour
- A three-course meal (with a drink included)
- Live entertainment
- A mini fashion show
- Non-alcoholic beverage options for designated drivers
- Local wine and beer will also be available at our cash bar.
Tickets are limited, get yours before they’re gone.
