Butter for Beef

This rich and savoury compound butter is designed to melt over a hot steak, creating an instant, flavourful sauce. It's also excellent for finishing a beef roast or even spreading on a steak sandwich.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened to room temperature

• 2 cloves garlic, finely minced

• 1 tbsp fresh parsley, finely chopped

• 1 tbsp shallot, finely minced (or 2 tsp chives)

• 1 tsp fresh thyme leaves, chopped

• 1/2 tsp fresh rosemary, finely chopped

• 1 tsp Dijon mustard

• 1 tsp Worcestershire sauce

• 1/2 tsp prepared horseradish (optional, but recommended for a zesty kick)

• 1/4 tsp smoked paprika

• 1/4 tsp red pepper flakes

• Freshly cracked black pepper and sea salt to taste

Instructions:

1. Combine Ingredients: In a medium bowl, add the softened butter, minced garlic, shallot, parsley, thyme, and rosemary.

2. Add Flavours: Stir in the Dijon mustard, Worcestershire sauce, horseradish (if using), smoked paprika, and red pepper flakes.

3. Mix Thoroughly: Mix with a fork or spatula until all the ingredients are evenly distributed throughout the butter.

4. Season: Add freshly cracked black pepper and a pinch of sea salt. Mix again and taste to adjust seasoning if needed.

5. Form and Chill (Optional but Recommended): Lay out a piece of plastic wrap or parchment paper. Scrape the butter mixture onto it and form it into a log shape about 1.5 inches in diameter. Roll it up tightly, twist the ends to seal, and refrigerate for at least 1 hour, or until firm.

6. Serve: Slice a round of the chilled butter (about 1/2-inch thick) and place it directly onto hot, freshly cooked beef. Let it melt over the meat to create a delicious, savory sauce.