Enright Beef Broth with Vegetables & Crêpe Ribbons

Nourishing. Elegant. Comforting.

This refined take on classic beef broth is built the way it should be — from the bones up.

At the heart of this dish is our slow-simmered Enright Beef Bone Broth, gently cooked for hours using our own farm-raised beef and bones. The result is a clear, richly coloured broth, abundant in natural gelatin and easily absorbed minerals, delivering deep savoury umami while supporting gut and joint health.

The broth is delicately layered with tender root vegetables — carrots, celeriac, and leeks — which soften slowly and lend natural sweetness and balance. The final touch is a timeless European comfort: crêpe ribbons. These thin, savoury pancake strips soak up the richness of the broth, adding a tender, silky texture that turns a simple bowl into a truly satisfying meal.

When you order, you’ll receive the fully prepared broth with vegetables, ready to heat and serve. To finish the dish, we include a simple crêpe ribbon recipe and cooking instructions, allowing you to prepare them fresh for the best possible texture and flavour. 

A quiet, nourishing classic — perfect as a light meal, a restorative lunch, or an elegant first course.

What You’ll Need to Finish the Dish

To prepare the crêpe ribbons, you’ll need a few simple pantry staples:

• Flour

• Milk

• Eggs

• Salt

• Enright beef tallow for frying (butter may be substituted)

• Optional fresh herbs such as parsley

A complete recipe and step-by-step cooking directions are included with your order.

Ingredients:

 Beef broth (Enright marrow bones, water), Enright beef, onion, celeriac, carrot, parsnip, leek, Herbs & spices: Parsley, bay leaf, pepper, salt

(Contains no added preservatives or artificial flavours.)

1 L | Ships frozen