Enright Reserve Demi-Glace

Exclusive and rich, simmered from our best dry-aged beef bones.

Elevate your roast or Yorkshire puddings with this velvety, slow-simmered demi-glace crafted by Chef Anna using our dry-aged Enright beef bones and premium ingredients.

Made in small batches right here in Ontario, it’s rich in flavour, balanced with aromatic vegetables and herbs, and finished with Enright tallow for a glossy, luxurious texture. The perfect addition to your holiday table—or any special meal.

Ingredients:

Enright beef bones, onions, celery, parsnip, bacon, parsley, tomato paste, Enright tallow, salt, pepper, bay leaf, cornstarch.

(Contains no added preservatives or artificial flavours.)